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simon faithfull

hi sally

really enjoyed reading about the wireless deer and strangley enough pamela has been looking for a recipe for pickled eggs. She is becoming weirdly english - infact, i don't even know any english people who regularly have a pint of bitter and a pickled egg...

be great to see you two soon

lots of love

simon

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Books

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    A rustic dessert originating in the Limousin, clafoutis is prepared with black cherries on which one pours a rather thick pancake batter. Christophe Felder, one of the best French pastrycooks, describes some 80 variations on clafoutis, sweet and savoury. Clafoutis with bilberries and fennel-flower, clafoutis with wild strawberries, clafoutis with broccoli and Gruyere....
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    "This book is about the art of eating, a rather wider notion than the art of cooking. Whereas cooking can merely be a mechanical execution of the instructions in a cookery book, eating invloves the use of all the senses. Life can be enhanced by the sensual elements in our surroundings. Forgotten memories are evoked by smell throughout life, and what can compare with the everyday smells of freshly roasted coffee and of bread as it is baked, or the delicate ratafia of plum or cherry jam as it cooks?"
  • Jane Grigson's Fruit Book
    The Fruit Book and it's partner Vegetable Book were the last two books Jane Grigson wrote, and both won the Glenfiddich Writer of the Year Award. She was one of the leading cookery writers of her generation, and as well as her many books she wrote for the Observer Colour Magazine for more than 20 years.
  • A Modern Herbal, Maude Grieve
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